Procaine and benzathine penicillin G are small-spectrum penicillins with a bactericidal action against Gram-positive and Gram-negative bacteria like Campylobacter spp., Clostridium spp., Corynebacterium spp., Erysipelothrix spp., Haemophilus spp., Listeria spp., Pasteurella spp., penicillinase negative Staphylococcus spp. and Streptococcus spp. Because of the slow resorption of benzathine penicillin G, the action is maintained for two days.
Arthritis, mastitis and gastrointestinal, respiratory and urinary tract infections caused by penicillin sensitive microorganisms like Campylobacter spp., Clostridium spp., Corynebacterium spp., Erysipelothrix spp., Haemophilus spp., Listeria spp., Pasteurella spp., penicillinase-negative Staphylococcus spp. and Streptococcus spp. in cattle, calves, sheep, goats and pigs.
Hypersensitivity to penicillin and/or procaine.
Administration to animals with a seriously impaired renal function.
Concurrent administration of tetracyclins, chloramphenicol, macrolides and lincosamides.
Administration of therapeutic dosages of procaine penicillin G can result in abortion in sows.
Ototoxity, neurotoxicity or nephrotoxicity.
Hypersensitivity reactions.
For intramuscular administration.
Cattle:
1 ml per 20 kg body weight.
Calves, sheep, goats and swine:
1 ml per 10 kg body weight.
– For meat: 14 days.
– For milk: 3 days.
Whilst every effort has been made to provide the correct information on these product sheets, some of the information may not be correct. Please check the original label prior to any application of the product.
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